Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

Margo Reveil and her husband have owned and operated Jakolof Oyster Co. in Homer’s Kachemak Bay for seven years. “It’s primarily oysters,” she said. “We do a little bit of mussels and scallops, but ...

James Bloom Norm Bloom and Son LLC 7 Edgewater Place Norwalk, CT 06855 (203) 451-1122 In regard to the recent article, CT Widens Net to Lift Shellfish Harvests, (HBJ, 09/10/14), Commissioner Reviczky ...

On oyster farms, death is coming without warning. Just as the small shellfish get to their second and final season of intensive culture — when they are large enough to sell — they’re gone, sometimes ...

As oyster lovers slurp their way through October, honoring their favorite bivalve during N.C. Oyster Month, the health of the state's mollusk fishery appears to be on an upward trajectory. After two ...

On a sandbar just off the coast of Barnstable one recent windy morning, Corey Hendricks picked up a metal mesh bag. It’s one of 125 large bags laid out, all full of young oysters. “Once they get big ...

A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

Along Colombia's Pacific coast, a small shellfish called piangua has been a crucial part of local communities for generations. This humble mollusk is a vital source of income and nutrition for many ...