We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

This Easy Chocolate Soufflé will make any chocolate lover swoon! Making soufflés doesn't have to be impossibly hard. You just ...

A true dessert souffle: the famous Bread Pudding Souffle at Commander's Palace. (Photo by Chris Granger rom the NOLA.com | Times-Picayune archive) There are souffles, and there are souffles. For ...

Note: You will need 8 small souffle dishes (ramekins), preferably 5½ to 6 ounces each, or you can use a 6-cup souffle dish; the larger dish will take 32 to 38 minutes to cook until the souffle is set ...

Have you ever noticed that when restaurants offer soufflés for dessert, everyone always orders them? Have you ever noticed that hardly anyone makes soufflés at home? Obviously, there is a disconnect ...

This week on the show, Evan talks to Anne Willan, author of multiple seminal cookbooks on French cuisine, and the founder and owner of La Varenne Cooking School. Her new memoir is One Soufflé at a ...

The Birth of a Culinary Legend The soufflé didn't just appear overnight in some grand Parisian kitchen. Vincent La Chapelle ...

Early one morning in January, I saw a fox squirrel scurrying in the arborvitae out back. It appeared to be building a nest. I've been concerned for the squirrels in our yard. Their home was the river ...