The stuffing will sit loosely between the fillets. Some of it probably will fall onto the plate; consider it a garnish. From "Nuts in the Kitchen," by Susan Herrmann Loomis (Morrow, 2010). Ingredients ...

To stuff fish: Combine all ingredients gently except the fish. Butterfly each fillet, cutting through from one long side almost to the other side and open like a book. Place some of the stuffing on ...

HOUSTON (KTRK) -- This whole stuffed fish from Helen Greek Food and Wine is bursting with Greek flavors and topped with a simple salad for a light gourmet meal. The fish stuffing is quickly made in a ...