Join us as we explore the fascinating science of miracle berries (Synsepalum dulcificum) and their unique power to turn sour ...

Umami peptides are short chains of amino acids that contribute to the characteristic savoury taste through specific interactions with taste receptors. These peptides are derived from various food ...

Laptop Touch-sensitive Display (TSD) as it appears during a training or test session. Response field appears on the left side of the display; the actual abscissa and ordinate of an underlying ...

The study, led by Bristol’s Nutrition and Behaviour Group, wanted to test the common but largely untested assumptions that food energy density (calories per gram), level of processing, and ...

Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our ...

Please provide your email address to receive an email when new articles are posted on . Women with obesity reported greater perception of sweet tastes after taking semaglutide for 16 weeks. Response ...