Sydney, like many other Australian cities, has a long history of urban farming. Market gardens, oyster fisheries and wineries ...

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

In our current day and age, there are multiple threats to agricultural sustainability. But in this technological era, there are solutions not yet widely explored. "Computational agroecology or ...

An updated edition of the Oct. 16, 2025, article. The AgTech and Food Innovation landscape is entering a crucial chapter as technology, sustainability requirements and changing consumer behavior ...

CRISPR, the gene-editing technology which won its creators the 2020 Nobel Prize for Chemistry, is most well-known for its ...

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...

As a farmer-owned cooperative and food company, Land O’Lakes recognizes the pressures faced by the agriculture industry. It seems as if everyone from policymakers to food purchasers demand increased ...

In this interview, Dr. Marcus Johnson talks about X-ray technology solutions and how to approach the problem of foreign matter in manufactured food products. Capital cost can become high if you let a ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...