Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or in Korean Japchae, soy sauce is a universally loved and used ingredient. It has a ...

According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these ...

When it comes to spaghetti, there's more to know than how to cook it perfectly every time. Some foods are best defined by the ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American, ...

A supermarket in Miami Beach, Florida offers various types of pasta sauce. Is your state the sauciest? A new study from Instacart looks at sauce trends across the United States, determining which ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...