Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, the secret ingredient you're probably missing is homemade fish stock. Dishes ...

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

Sitting atop the crow’s nest of a small barge, the boat captain shielded his eyes from the July sun and pitched his gaze to the commotion below. The hum of heavy equipment and the clatter of oyster ...

The recreational shellfish harvest in South Carolina officially kicks off Oct. 1, and wildlife officials are urging harvesters, roasters and consumers to think sustainably this year. The season is set ...

Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...

Can powdered lobster shells prevent potato disease? Scientists at the University of Maine are evaluating a novel shell-to-spud combination that could connect two cornerstones of Maine’s food system.