LAist catches Executive Chef Sascha Lyon in the kitchen at Delphine in the new W Hotelon Hollywood Boulevard. Lyon comes to LA with a pedigree, previously of Balthazar, Pastis and his own New York ...
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Chef Franco Robazetti is a native of Venezuela of Italian and Spanish descent. His interest in gastronomy started at a very young age when both sides of his family used to sit around the table and ...
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...
It isn’t lost on Aisha Ibrahim that she ticks a lot of boxes. The first female executive chef at storied Canlis is, yes, a woman, but she’s also Filipino. An immigrant. Her family is Muslim. She’s gay ...
The job of a lifetime awaits Pueblo chef Ben Bedard. He plans to bring a lot of his hometown to the table. Bedard, 48, recently was named executive chef for Hershey's theme park and other attractions ...
She held the position for a long time. Cristeta Comerford served as executive chef at the White House for nearly two decades until retiring last July. Comerford, 62, was the first woman and first ...
If you fail to prepare for your next job interview, you will likely fail to get the job offer. Interview preparation is important regardless of the position, but it becomes increasingly important for ...
After less than two months on the job, the executive chef of Dallas restaurant Georgie is out of the job. Chef Wes Whitsell’s exit is the second abrupt departure of top restaurant leadership at the ...
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