Anglers can bake, poach or grill their catch, but deep frying remains king of the hill when it comes to cooking up a mess of fish. It's fish fry season now that spring fishing is in full swing.

Most trout anglers have heard the term "hoot-owl restrictions" at some point or another. The phrase refers to state wildlife agencies putting fishing limitations on certain rivers due to low water ...

On the first day of what’s become an annual springtime trip to the Frying Pan River, the trout were rising to what I assumed was a hatch of small mayflies known as Blue-winged Olives. It’s the first ...