It is absolutely crucial that the U.S. should support mechanisms to protect farmers from risks and make sure that our food ...

AMES, Iowa – Experiments involving the integration of cattle into crop rotations in organic food production showed such systems performed well in keeping pathogens out of meat, according to a recently ...

Livestock producers attending this year’s Central Dakota Ag Day will find presentations addressing feed tags, cow herd ...

Cattle producers are basking in the glow of high prices right now, but the one constant in farming is that high prices lead to lower prices. The United States Department of Agriculture’s Livestock ...

In this opinion piece, Dilip Bhandari of Heifer International argues that scaling up an initiative providing educational sessions on animal nutrition, pasture management and herd health could help ...

Türkiye's Agricultural Technologies Cluster head suggests using technology and fewer resources to meet rising demand in ...

Recent research led by the University of Alberta challenges the belief that mad cow disease is caused only by misfolded proteins—a discovery that sheds new light on the devastating outbreak in the ...

ANAVRIN, an innovative livestock complementary feed, reduces methane emissions while enhancing productivity. By advancing ...

In April 2025, the U.S. National Institutes of Health reported antibiotic usage in animal husbandry accounts for more than 70 ...

New data published in Global Food Security indicate that animals primarily consume foods not fit for human consumption and meat production requires less cereals than generally reported Philadelphia, ...