(Nanowerk Spotlight) In case you want to get up to date on what's happening around the world with regard to the development of risk governance for nanotechnology applications in food and cosmetics, a ...
Nanotechnology in the food industry can take a number of forms. These include the use of nanotechnology in packaging materials, farming practices, food processing and also in the foods themselves.
(Nanowerk Spotlight) Nanotechnology has begun to find potential applications in the area of functional food by engineering biological molecules toward functions very different from those they have in ...
A comprehensive 68 page PDF report from the Australian arm of Friends of the Earth (FOE) called ‘Out of the laboratory and onto our plates – Nanotechnology in food and Agriculture’ has just been ...
Applications of nanotechnology are in the spotlight throughout all industries, including food and nutrition. Nanotechnology developments in these areas are a lot more recent than developments in ...
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The dangers of nanotech in food
Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...
Seda Erdem received funding from the Rural Economy and Land Use Programme of the UK Research Councils to undertake her research on Consumer Preferences for Nanotechnology in Food Packaging (RES-229-31 ...
The field of microbiology has developed over the 20 th and 21 st centuries to help researchers peer into the hidden world of the microscopic. Recent developments in nanotechnology have provided ...
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