These easy homemade cake recipes are perfect for birthdays, holidays and anytime you want a special treat. Whether you make a ...
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This Easy Dorie Greenspan Cake Is My Forever Favorite—I've Been Making It for Over 10 Years
If I could only bake one cake forever, it would be this one. Dorie Greenspan's French Yogurt Cake is a no-stress, always-perfect, little black dress of a cake that turns out delicious every time. The ...
My quest for the perfect cake ends here. Perhaps it's because I am a culinary nerd, but I'm constantly searching for what I like to call "foundational recipes." These include the perfect cookie dough, ...
TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...
This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.
Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...
Ree Drummond's recipe for icebox cake is so simple to make ahead and chill for later. With just three ingredients, the cake comes together easily with layers of wafer cookies and homemade whipped ...
Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...
This variation on a much-loved family recipe soaks the dried fruit in ginger wine, and adds chunks of sweet stem ginger through the cake. serves I’ve been baking my own Christmas cakes every year to ...
Spread the batter evenly into a greased and parchment-lined 8×8 baking pan. Top with the crumble, starting at the edges and ...
Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...
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