Men's Journal

Here’s How to Eat (and Drink) Your Way Through Tokyo

View post: Trainer Shares Thanksgiving Workout to Beat Stress and Maximize Calorie Burn, No Equipment Required View post: The North Face's Top-Rated Fleece Jacket is Over 40% Off During REI's Cyber ...
Newsday

Tsukudani and hot rice: Still a go-to meal in Japan centuries after its creation

The father and son don’t speak to each other. They don’t need to. They barely look at each other as they go briskly, almost mechanically, from task to task. Beads of sweat glisten on their foreheads.
The Conversation

White rice with side dishes isn’t really ‘traditional’ Japanese food. So where did we get this idea?

Laura Emily Clark does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...
The New York Times

The Most Important Person (in Japanese Food) You’ve Never Heard Of

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...