Walk into any kitchen and you'll find it sitting right there on the counter, probably in a dusty little shaker that hasn't ...

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

Using more spices and herbs are great ways to reduce salt in your diet. First, however, they need to be flavorful, hence fresh. A great habit to get into is to date any newly purchased spice with a ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

Ground spices and dried herbs will stay flavorful and potent for longer if we store them in airtight containers. Healthline states that glass, ceramic, and plastic are popular choices for seasoning ...

Herbal pastes are an especially good way to keep herbs looking green and tasting fresh, since the use of oil prevents oxidation. Combine 2 cups of the desired herb with 1/2 cup unflavored cooking oil, ...

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I looked ...

Any home cook worth their salt will happily boast a cupboard full of spices that can turn the blandest of dishes into a delicious meal. But experts say an overloaded spice rack is simply unnecessary.

In 2003, Starbucks rocked the coffee beverage world with the launch of its pumpkin spice latte. Also known as the PSL, the drink spawned a pumpkin spice craze that 20 years later is still going strong ...

Experts weigh in on shelf life, proper storage, and how to bring old spices back to life. If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, ...