If you've never cooked fresh blue crabs, it might seem a bit intimidating. But, it's actually not very hard at all—and the sweet crabmeat is well worth a little bit of manual labor. Found all along ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

Labor Day in Maryland, you know what that means! Elliot Duren with Xash Crab joined the FOX45 Morning News team to talk about the best way to eat crabs this holiday, and show off his secretive special ...

Marcelle thinks there is nothing better than fresh seafood.Makes 6 to 8 servings 1 dozen crabs, scalded 1 1/2 pounds large shrimp, peeled and deveined (heads and shells reserved) 1/2 cup vegetable oil ...

A family reunion recently brought my far-flung family together in what we consider our hometown, Baltimore. Local food was inevitably a centerpiece of the reunion, and summer in Baltimore means ...

A staple since 1996, Sherri’s was founded by Keith and Sherri Behney. The Camp Hill company specializes in “The World’s Greatest Concession Crab Cakes” made with lump and jumbo lump crab meat mixed ...

All-you-can-eat crab legs are back on Friday nights at Basil’s on Market’s two Dayton-area locations. Co-owner Jeff Finkelstein told Dayton.com he was able to secure 10,000 pounds of snow crab. “We’re ...

To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...