South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.

CHANDIGARH: Punjab, considered the food bowl of India, recorded food stock damage of 8,226.04 metric tonne (MT) of Food ...

Ragi momos, millet laddus and more are being relished by Delhiites as cuisines of 25 Indian states are on offer at Saras Food ...

Recognising that real change begins by designing with communities – not for them – #WashTheDabba was embedded within BBC ...

The Himalayan states have the most expensive pulses, vegetables, cooking oil, milk and sugar in the country. Gram dal, a kg ...

Explore the enduring legacy of 'Madurai' Mani Iyer, where music and culinary artistry harmoniously intertwine in ...

A prominent Hindu festival celebrating the return of Ram and Sita to the kingdom of Ayodhya, Diwali is traditionally ...

Join TNAU's Food and Natural Products Expo 2025 on December 20-21 for innovation, networking, and cash awards.

Tamil Nadu has dispatched around 1,000 tonnes of essential food items and clothing to Sri Lanka under Operation Sagar Bandhu to help mitigate shortages caused by Cyclone Ditwah, the High Commission of ...

In 1973, a factory built by clearing a reed forest in eastern Java, Indonesia, began spilling out a savory white powder: ...

M. K. Stalin, Chief Minister of Tamil Nadu, on Wednesday laid the foundation stone for 10 new modern paddy‑storage complexes ...

Mumbai ranks fifth because its food culture is vibrant and present at every corner. The city is especially famous for its ...