South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.

CHANDIGARH: Punjab, considered the food bowl of India, recorded food stock damage of 8,226.04 metric tonne (MT) of Food ...

Ragi momos, millet laddus and more are being relished by Delhiites as cuisines of 25 Indian states are on offer at Saras Food ...

Several food processing companies in Coimbatore are looking at exports and have signed agreements with the Tamil Nadu government to make investments through single window system ...

The Himalayan states have the most expensive pulses, vegetables, cooking oil, milk and sugar in the country. Gram dal, a kg ...

In Tirupur, six individuals were sentenced to two years in prison for preventing a Dalit woman, P Pappal, from cooking at a ...

Tamil Nadu put the spotlight on food processing at TN Rising Conclave, pitching Coimbatore as the base where homegrown brands could scale into global players.

CHENNAI is located in the South of India in the state of Tamil Nadu. The food here is amazing- banana leaf meals are common for lunch and dinner and tiffin items such as idli, dosa and vada are eaten ...

Chief Minister M K Stalin announced Tamil Nadu's readiness to assist cyclone-hit Sri Lanka by providing food and medicine ...

Explore the enduring legacy of 'Madurai' Mani Iyer, where music and culinary artistry harmoniously intertwine in ...

After travelling across India over the past few months, Scottish vlogger "Hugh Abroad" recently spoke about why he considers ...

A prominent Hindu festival celebrating the return of Ram and Sita to the kingdom of Ayodhya, Diwali is traditionally ...