Can you feel the cold? For many of us, it has arrived. And that’s persuading us to accept things like soup recipes, stews, ...

Distillery Co-founder and Head Distiller Heather Mullins shared the recipe for a ‘White Christmas’ with Sunrise 7’s Erinn ...

Weekends and holidays can be a blur in the restaurant industry. That’s why longtime Denver bar and restaurant manager Kevin ...

Following the multimillion-dollar success of Four Pillars Gin, StuartGregor steps into Tassie’s most storied whisky house, ...

Discover five effortless holiday cocktail recipes that look luxe but take minutes to make — from a bourbon-based Paper Plane to a tropical Rum Old Fashioned. Easy, elegant, and designed to impress ...

This cocktail is basically a sparkling bourbon punch, but it takes just two clever ingredients to make: ...

It’s finally December, and that means that you had better get started on your holiday shopping. In fact, if you haven’t started yet, you’re a little behind. You should have already started months ago.

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

Method: Pour the whisky into a cocktail glass and top with the tea. Add a dash of lemon juice, then garnish with fresh pear ...

As Americans drink less, Tennessee’s distillers answer with a collaboration: 12 barrels blended into a cask-strength whiskey ...

In this Japanese whisky deep dive, learn how the spirit evolved from Scottish-inspired roots into a sought-after category, ...

A well-stocked bar can offer a tour of the world: mezcal from Mexico, Scotch from Scotland, soju from Korea, ouzo from Greece ...