Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

Diners in Ames are familiar with the popular Texas Roadhouse location at 519 S. Duff Ave. But when it comes to non-chain ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Explore the best Midwest steakhouses from Milwaukee to Sioux Falls serving wagyu, Kobe, prime rib and classic cuts in upscale ...