Emily Hunt, who worked at an Italian bakery, shared her best tips for making cannoli, including the crucial step to prevent ...

Sweet, creamy filling piped into a crunchy pastry shell seems like a no brainer, but here's how to ask for the freshest ...

A cannoli recipe so easy, it’s downright criminal. What You Need: For cannoli shells: 1 package small wonton wrappers 1/2 cup dark chocolate, melted 1/2 cup pistachios, chopped For cannoli filling: 1 ...

One of Italy’s most iconic pastries—crisp, delicate shells filled with a lightly sweetened ricotta cream and finished with ...

Giant cannolis “the size of a teacup poodle’’ have been selling like hotcakes at Brooklyn’s famed Circo’s Pastry Shop.

If you want Michigan lasagna that tastes like a real family kitchen, book a table at Giovanni’s, then take a tray home for ...

Step inside Mazzaro’s Italian Market in St. Petersburg and it feels like Europe, with fresh bread, pastries,cheese rooms, and ...

Perhaps more than any other food, ice cream has a way of lifting one’s mood almost instantly. It’s tough to be sad with a ...

Chef Anthony Lombardo of neighboring SheWolf is bringing a thoughtful Sicilian menu to Midtown with pasta, street food, ...

The brick façade and modest signage belie the treasure trove of Italian delights waiting inside, where the banana cream cannoli has achieved near-mythical status among Pennsylvania’s dessert ...

Los Angeles pastry chefs work a quiet kind of magic, turning butter, sugar, and cream into desserts that linger long after ...

From fried chicken burgers to spit-roasted pork tacos and sour cherry pain suisse, Newcastle’s food scene can’t be conquered ...