These Washington all-you-can-eat feasts serve endless plates of your favorite dishes, worth every bite and calorie.

With more than 50 years of history, Nakato has built itself into the rare restaurant that does multiple service styles well, from high-quality hibachi to solid sushi.

Craving sushi but don't want to order takeout or make rolls at home? Put together a tasty sushi-style rice bowl with canned ...

Going out for sushi is a blast if you can avoid these slip-ups. We consulted with chefs and restaurant owners who shared the ...

Missouri’s best all-you-can-eat buffets turn cold winter drives into warm food adventures. Discover spots serving endless ...

Explore tips for students learning Japanese food habits, managing budgets, understanding regional dishes, and adjusting to ...

Toyo Grill owner Solomon Oh uprooted his life to take a chance on a sushi restaurant. Now, the restaurant’s close to ...

I was sick and tired of my kids asking for cheap souvenirs when we traveled abroad. Now we spend that money on something we ...

Making sushi at home is easier than most people think—especially when you follow real chef techniques and use premium ingredients. In our newest cooking interview, Chef Joshua Roshan, Proprietor & ...

When asking others what their favorite food is, sushi lands at the top of the list about 90 percent of the time. From traditional nigiri to more modern and intricate rolls, the cuisine is surely Japan ...

Affordable sushi at home is absolutely possible. The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang ...