His CV includes stints at Hotel Meurice London, La Sorbonne and hotel-restaurant Le Manoir aux Quat’ Saisons where he worked ...

This week, Chef Ludo Lefebvre’s Petit Trois Aspen in the MOLLIE Aspen hotel made its nouveau debut, achieving both goals. The ...

Chef Ludo Lefebvre’s Petit Trois opens inside Aspen’s Mollie hotel, marking the bistro’s first move beyond Los Angeles, where ...

Last ski season, Aspen saw a wave of noteworthy restaurant openings marked by the arrivals of Wayan by Cedric and Ochi ...

The world of fine dining, with its intricate etiquette and refined atmosphere, can sometimes feel overwhelming. But what if ...

Chef Oliver McGeorge on his restaurant journey so far, working with Clare Smyth, and what it takes to prepare for the world’s most demanding cooking competition.

At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says.

Ever tried eating your dinner at a chef’s table? I always wondered who would enjoy sitting around a tiny table in a steamy kitchen with sous chefs and KPs running around you as you tried to eat a few ...

It’s the season to eat, drink and be merry, and if you find yourself in Niagara, there’s one reservation you won’t want to miss. The hot spot on top of every foodie’s list this year, Revé has quickly ...

The meetings and events industry has been in an era of reinvention for half a decade, kickstarted by a pandemic pause that left industry professionals questioning how things have always been done and ...