The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

Local businesses have made some big moves, including opening in new locations or unveiling new looks thanks to renovations ...

Armandino Batali wasn’t the first person to bring Italian food to Seattle—that would have been his grandfather Angelo Merlino ...

If someone is a foodie, what does that make them? The dictionary tells us they likely are a “person who has an ardent or ...

The project is part of a constellation of efforts by Dubliners with a connection to Brazil to keep their children in touch ...

Discover Miami Italian restaurants so popular that Friday nights always mean long waits, handmade pasta, and unforgettable ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we ...

Share this with someone who loves low lights, slow suppers and big plates of Seattle Italian comfort where the marinara and ...