The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...

Beloved Italian cookbook finally gets an English edition just in time for the holidays - It has been compared to the iconic ...

Discover Miami Italian restaurants so popular that Friday nights always mean long waits, handmade pasta, and unforgettable ...

Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we ...

Share this with someone who loves low lights, slow suppers and big plates of Seattle Italian comfort where the marinara and ...

For Bianca Bertolino, it’s all about family. Take her new Italian market & deli she opened in northwest Cape Coral in late October, for example. Stella Marie’s, in My Sweet Art’s old spot on Nicholas ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

If someone is a foodie, what does that make them? The dictionary tells us they likely are a “person who has an ardent or ...