The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

Lidia Bastianich is a culinary icon who has graced television screens for 25 years, since the premiere of her first public television series, Lidia’s Italian Table, in 1998. In August, she visited ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Bastianich, a devout Catholic, shared how in her current work for refugees and migrants she draws on memories of her two ...

In the latest installment of Lidia Bastianich ‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of Neighbors, visiting spaces where “volunteers and visionaries are building ...

Local businesses have made some big moves, including opening in new locations or unveiling new looks thanks to renovations ...

Armandino Batali wasn’t the first person to bring Italian food to Seattle—that would have been his grandfather Angelo Merlino ...

In the latest installment of Lidia Bastianich ‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of Neighbors, visiting spaces where “volunteers and visionaries are building ...

If someone is a foodie, what does that make them? The dictionary tells us they likely are a “person who has an ardent or ...