As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It ...

Beloved Italian cookbook finally gets an English edition just in time for the holidays - It has been compared to the iconic ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

Discover Miami Italian restaurants so popular that Friday nights always mean long waits, handmade pasta, and unforgettable ...

Share this with someone who loves low lights, slow suppers and big plates of Seattle Italian comfort where the marinara and ...

'I can’t tell you how grateful I am, from the beginning to now, for how I was accepted.' ...

Lidia Bastianich is a culinary icon who has graced television screens for 25 years, since the premiere of her first public television series, Lidia’s Italian Table, in 1998. In August, she visited ...

Forbes contributors publish independent expert analyses and insights. Elisabetta Tosi is a Verona-based journalist who covers Italian wines. To weather the decline of wine sales in dining, restaurants ...

Lidia Bastianich’s memories of childhood are rooted in a small Italian town where neighbours functioned as an extended family. Children wandered in and out of each other’s homes, meals were shared ...

Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. What began as one man cooking gourmet meals to serve dignity on a plate for neighbors experiencing ...

NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...