Pizza chains show up across small towns and cities, but not all of them make a quality pie. Find out which chains prioritize ...

Veganuary, a global non-profit organization that supports people to try vegan in January, is sharing a sampling of the hundreds of U.S. businesses participating in this year's Veganuary 2026. These ...

Carajillo closed for good on Jan. 9, according to a social media post from that same day. The restaurant was owned and run by ...

America’s love for pizza seems to be waning. Pizzerias, which were once the second-most common US restaurant type, have ...

Pizza once was a novelty outside big U.S. cities, providing room for growth for independent shops and then chains such as Pizza Hut with its red roof dine-in restaurants. Purpose-made cardboard boxes ...

Ahead of the pandemic, Blaze Pizza often grabbed headlines as the “fastest-growing restaurant chain ever.” It ran from two to ...

Mediterranean restaurant chain CAVA could open its first Wisconsin location in Greenfield at the 84South shopping center.

Just Salad cofounder Nick Kenner believes his chain is primed for growth, and that’s because it’s never wavered from the main ...

Here's a run-down of breweries, family diners, neighborhood favorites and other Detroit-area dining destinations that we said goodbye to in 2025.

In just 14 years, Pieology went from revolutionizing fast-casual pizza to a stark warning about rapid expansion and broken ...

What a year for the Philly-area pizza scene. To recap 2025’s newcomers, we saw full-service settings that treat pizza as one pillar of a modern Italian restaurant, such as Cerveau in Spring Arts, ...

But while the hawker scene is the foundation of Singapore's gastronomic soul, its restaurant and private home dining ...