This might look plain but don’t judge a book by its cover. Surrounded by pickled herrings, salmon (in many guises), meatballs and beetroot salad, this is the star of the spread that’s served at ...

Mollie Katzen’s The Enchanted Broccoli Forest became my family’s most-used cookbook when my older brother decided to become a ...

These Air Fryer Hasselback Potatoes are all done in just 30 minutes for a quicker version of the classic Swedish side dish.

I have childhood memories of Christmas Eve with my Swedish neighbors. Ingrid was the best cook. In her honor, I present two ...

13 Soup Recipes so easy that anyone can make them! Get the kids involved in making dinner!

Jonathan Lekkerimäki is back playing hockey after an early-season injury and is working hard to improve his game. He has a ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from ...

The General Secretariat of the Grand National Assembly of Turkey (TBMM) has launched an administrative investigation into allegations of abuse involving high school student interns working at the ...

Thanksgiving may be all about the turkey, stuffing and pie, but at our house the real magic begins long before the bird hits the table. At any holiday get-together, it’s the appetizers that set the ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap the jar on the counter to release any air bubbles, cover the batter well ...