Winter is almost here and as people get ready for the holidays they’re going to need some comfort food that’s going to keep ...

TOKYO -- As the weather turns chilly, many people crave "oden," a classic Japanese hot pot dish. But oden appears to be facing tough times. Thirty percent of respondents to a recent survey said they ...

These 10 Seacoast NH and southern Maine steakhouses boast mouth-watering meats cooked to perfection with sides diners love.

Mugwort is an antioxidant and anti-inflammatory herb with warming properties, used in East Asian traditional medicine and ...

Did you know that insects are a delicacy in some cultures, while cheese with live maggots is a traditional dish in others?

Wormwood, known in Japan as yomogi, has been used in Asian cuisine and healing practices for decades. The plant has ...

Aomori, a Japanese restaurant from acclaimed Portland chef Masahiko Miyake and his family, opened Monday in West Bayside.

The number of Japanese citizens in India has increased nearly fourfold since 2005. As their tiny presence has expanded, so ...

Global dining culture changed dramatically during the last three decades. Restaurants no longer serve only local communities but have become central destinations for travel, content creation, and ...

The Japan Food Product Overseas Promotion Center (JFOODO) has been engaging U.S. millennials since 2017. In FY2025, they will ...

The reimagining of the San Pedro waterfront continues, with new restaurants, ranging from pizza to Japanese, Korean and ...