Fizzy, warming, and perfectly spiced, this Irish whiskey ginger cocktail comes infused with brown sugar syrup and topped off with candied sage leaves.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — No detail is overlooked when ...

Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

As the clock ticks down to midnight, the clink of glasses and the hum of celebration fill the air. What better way to toast the arrival of 2025 than with a lineup of whiskey cocktails that are as ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

Fall is the ideal time for whiskey. Yes, we realize we’ve said that about summer and winter as well, but we really mean it this time. This season is all about transitions, and not necessarily the ...

Method: Add all ingredients to a cocktail shaker. Add ice and shake briefly. Strain into a coupe glass and garnish with a lemon twist. Method: Mix everything in mixing glass, stir for 15 seconds.

Yes, the Rob Roy is just a Manhattan with Scotch whisky. But, wow, it’s a different beast. The drink is a 19th-century classic that deserves a lot more love than it gets. These days, most people order ...

Grand Traverse Distillery Smoked Honey Whiskey Sour Photo by Dave Weidner November’s scarce daylight and insinuating chill demands that we stoke the wood stove, don the flannel and get down to the ...

Crafting a whiskey cocktail is fairly simple, or at least it can be if you know what you are doing. If not, things can get ...