South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.

Gurgaon: The food safety department has filed complaints against three food outlets, whose samples had been declared unsafe.

CHANDIGARH: Punjab, considered the food bowl of India, recorded food stock damage of 8,226.04 metric tonne (MT) of Food ...

The Himalayan states have the most expensive pulses, vegetables, cooking oil, milk and sugar in the country. Gram dal, a kg ...

Ragi momos, millet laddus and more are being relished by Delhiites as cuisines of 25 Indian states are on offer at Saras Food ...

A driver received an unusual visit in the parking lot of a fast-food restaurant in Australia on October 27: Several cockatoos ...

Tamil Nadu put the spotlight on food processing at TN Rising Conclave, pitching Coimbatore as the base where homegrown brands could scale into global players.

Thiruparankundram, a hill in Tamil Nadu with a history of religious coexistence, is now a flashpoint for political and legal ...

In Tirupur, six individuals were sentenced to two years in prison for preventing a Dalit woman, P Pappal, from cooking at a government school in 2018 due to caste discrimination.

After travelling across India over the past few months, Scottish vlogger "Hugh Abroad" recently spoke about why he considers ...

Explore the enduring legacy of 'Madurai' Mani Iyer, where music and culinary artistry harmoniously intertwine in ...

Join TNAU's Food and Natural Products Expo 2025 on December 20-21 for innovation, networking, and cash awards.