In Cleveland’s Little Italy, where the aroma of garlic and tomato sauce perfumes the air, there’s a bakery that stops locals in their tracks with just three syllables: cassata cake. Presti’s Bakery ...

Some holiday traditions are experienced and others are made. Jo Sims, an Alpena resident, continues to make her family’s ...

M&M's have long been a beloved candy with a myriad of fun flavors to choose from, but one discontinued flavor deserves a ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Hummingbird Cake is a classic Southern cake that our readers have been making for over 40 years. Moist layers of bananas, ...

For many, preparing familiar Christmas sweets is a comforting way to celebrate cultural identity. Here are three recipes that bring international flavor to Atlanta.

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to ...

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich brownies. But the real draw of baking starts long before you roll out the pie ...

There’s something magical about the simplicity of white, pine, and candle light. Cover your Christmas table in a white cloth ...

Makowiec is a poppy seed roll cake that’s an essential part of Polish Christmas but is easily found all year long across Central and Eastern Europe and in many old-fashioned Jewish bakeries around the ...

In Entertaining, Martha advocates for straying away from the cookie cutter and opting for elements that let your personality ...