Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

Dietitians explain if eating a gluten-free diet is healthier than other eating plans, the pros and cons of following the diet ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly ...

Having a sensitivity to wheat used to mean pizza was a no-go. Now, you can order gluten-free crusts at these chains, but ...

In women with relapsing-remitting MS, a six-month gluten-free diet was found to ease disability and support a healthier body ...

Gluten can activate a damaging autoimmune response in people with coeliac disease. Read to know more about how it works, ...

Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned ...

Exclusive: Robert Anthony Bayton claims he asked for gluten-free pasta, but wound up in medical distress when his request was ...

A California social media influencer is facing backlash for having a "decolonized Christmas" as she bucks traditional foods ...

From smoked doppelbock to black lager, this lineup of Gold medalist from BevTest’s World Beer Championships proves lager now ...