New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

The adventure awaits! Secure your seat for this unique convergence of entertainment and fine dining—it’s a journey you won’t ...

At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a ...

Propos alarmistes ou simple mise en garde ? Les autorités tentent depuis des mois de préparer les esprits des Français à des sacrifices en cas de guerre, mais le message peine à infuser dans une ...

Publié le vendredi 14 novembre 2025 à 10:10 Une mousse au chocolat simple, gourmande et impossible à rater : c’est la recette expliquée par Philippe Laruelle dans l’émission « Qu’est-ce qu’on mange ce ...

For MasterChef Canada season seven winner Chris Siu, opening his second cake shop in Vancouver, Canada, in August, was only one task on his to-do list. Daan Go Cake Lab, which Siu first opened on the ...

Fabrice Pleinchêne a troqué sa blouse de pâtissier pour développer une autre expertise : celle de la confection de moules sophistiqués et sur mesure. MOF et grands chefs lui font confiance pour des ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

Le Petit Chef & Friends, an immersive, high-tech twist on dinner and a show, arrives in San Diego for the first time on Saturday evening. Hilton San Diego Gaslamp Quarter is the first venue in San ...

Dinner isn’t quite what it seems at Le Petit Chef, an immersive restaurant opening near the Dallas North Tollway on Nov. 15, 2025. This “gastronomic adventure,” as it’s described by a spokeswoman, is ...