There are three ways to experience L’Abeille: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

In a bustling kitchen at Stockholm's city hall, chefs have gathered to prepare an intricate dinner with a secret menu - and a ...

Our latest food roundup includes a restaurant switcheroo, a high-tech twist, Greek food, golden stout and tacos, tacos, tacos.

The 27th edition of the beloved holiday tradition will travel across Canada and the U.S. this season to raise money, food, and awareness for local food banks. Attendees at each CPKC Holiday Train stop ...

Chef Oliver McGeorge on his restaurant journey so far, working with Clare Smyth, and what it takes to prepare for the world’s most demanding cooking competition.

At a recent dinner, I sat across from a friend, smiling as a tiny orange-and-black butterfly landed on my empty plate. Just inches away, a small figure in chef whites and red boots strolled out of a ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. “I love French food — I love the history of cuisine itself,” Tomaska says.

It’s the season to eat, drink and be merry, and if you find yourself in Niagara, there’s one reservation you won’t want to miss. The hot spot on top of every foodie’s list this year, Revé has quickly ...

The meetings and events industry has been in an era of reinvention for half a decade, kickstarted by a pandemic pause that left industry professionals questioning how things have always been done and ...

The Mandarin Oriental Lutetia is welcoming Florian Favario, double Michelin-starred chef at the Auberge de Montmin in ...