The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...

Beloved Italian cookbook finally gets an English edition just in time for the holidays - It has been compared to the iconic ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

Discover Miami Italian restaurants so popular that Friday nights always mean long waits, handmade pasta, and unforgettable ...

Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we ...

Share this with someone who loves low lights, slow suppers and big plates of Seattle Italian comfort where the marinara and ...

If someone is a foodie, what does that make them? The dictionary tells us they likely are a “person who has an ardent or ...

Bastianich, a devout Catholic, shared how in her current work for refugees and migrants she draws on memories of her two ...

In the latest installment of Lidia Bastianich ‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of Neighbors, visiting spaces where “volunteers and visionaries are building ...

In the latest installment of Lidia Bastianich ‘s PBS special Lidia Celebrates America, the chef is highlighting A Nation of Neighbors, visiting spaces where “volunteers and visionaries are building ...

Lidia Bastianich is a culinary icon who has graced television screens for 25 years, since the premiere of her first public television series, Lidia’s Italian Table, in 1998. In August, she visited ...