Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Be careful of what you wish for when trying to address a cattle market that is not broken, Shelby Horn writes.

The largest U.S. meatpacker is shrinking its beef footprint again, closing two more facilities just as the national cattle ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a ...

Jenny Flint of Family Farm Meats raises livestock and sells meat at her on-farm store. Creative marketing opportunities help ...

Turnkey Cattle Company is nestled on Colorado’s northeastern plains just outside of Greeley. The family-owned-and-operated ...

Ranchers in Colorado are frustrated by the Trump administration's recent decisions on beef imports and say they are creating ...

Nebraska’s new producer-owned packing plant opened in May and is among the first to be built in America in a generation. It’s ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

A New Brunswick cattle farmer says his customers have stayed loyal despite an increase in beef prices. A new report from ...

The flesh-eating fly larvae, which have been detected in Mexico, were declared eradicated from Texas in the 1960s.

Market update followed by a discussion of Tyson's recent closing of its Lexington, Neb., plant and more.