A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

We may earn a commission from links on this page. I’ve been on a magic shell kick recently. Ever since I made this Sara Lee ice cream cake. I’ve been drizzling it on ice cream, obviously, but the fast ...

Cake Mix Peanut Butter Cookies are a soft and chewy treat that’s quick and easy to make. With just five pantry ingredients, this foolproof recipe is perfect for casual gatherings or sweet snacking.

It’s easier than you think to make nut butter. Master this basic formula, and you'll never have to eat store-bought again. 1. Spread nuts on rimmed baking sheet; bake at 350°F until toasted and ...

Nut milk is getting increasingly popular thanks to the sudden burst of vegan-friendly, non-dairy options. So much so that even people who aren't vegan choose this type of milk because of its lighter ...

Selecting the right ingredients is key to making a delicious banana nut butter wrap. Choose whole wheat or oat tortillas for added fiber and nutrients. Go for natural nut butters without added ...

Nuts. And water. That’s really all there is to nut milk. Maybe you’ve noticed all the dairy-free milk brands vying for attention at your supermarket. Nut milks – and other plant-based milks such as ...

Peanut brittle (and other nut brittles) are a classic hard candy made of sugar and nuts. If your holiday menu isn't complete without brittle candy, we're here to show you how easy it is to make nut ...

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My all-time favorite quick bread, that’s how I rank this date nut bread. The sea-level version is my mother’s recipe and she made it often, so each bite fills me with nostalgia and takes me to my ...