"I'd like to be a machine, wouldn't you?" That Andy Warhol quote kept running through my mind as I watched Jordan Harrison's ...

“The kitchen is the biggest industry in the world because everyone everywhere needs to eat,” says Shirley Chen, founder of ...

Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with ...

Using adaptive tools and following ALS kitchen safety strategies can make cooking and eating safer when living with ALS.

The QSR industry has been through two radical reinventions in the last 75 years. And we are on the precipice of the third.

South Florida is a food trendsetter, from too-noisy restaurants to solo dining to an abundance of kosher eateries.

Granted, it’s unlikely a 5-year-old would ask an A.I. buddy about kink. But researchers say parents should know that such ...

A new report from McKinsey paints a bold vision of an emerging partnership between humans and machines. But it makes too many ...

The Student Beans cofounder balances London with Alpine slopes, waking up no earlier than 8 a.m. and redefining what ...

Charley Hull is one of the LPGA's biggest stars, a top-five player in the world who also has a magnetic personality. Graham ...

These five smart home automations cut out daily hassles and make your home react on its own. From lighting to security, everything becomes smoother, simpler, and smarter without lifting a finger.

At its core, the EV 1 is a mobility device that can drive itself and think for itself. But the level of tech onboard goes far ...