Make perfectly chilled Freezer Martinis with gin, dry vermouth, and a touch of orange bitters. Expert Bartender Charlotte Voisey shares tips for effortless batching at home.

A new study shows Minnesotans favor a warm alcoholic beverage to get through the cold. Nearby states prefer hot chocolate and ...

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

This week’s Passport newsletter features Sonu Shivdasani's Sosei luxury hotel brand, San Francisco’s Martini Trail, and the unwritten rules of cruise ship buffets.

As for the great shaking-versus-stirring debate, classic martinis should be stirred to maximize their velvety mouthfeel ...

From the Grasshopper to the Brandy Alexander, these nostalgic cocktails bring back midcentury supper-club glamour.

“It’s going to be very important,” Baum said, immediately after winning the PennStro Leasing Classic’s 139-pound title with a ...

The OTG restaurants in the G Concourse (Shoyu, Mimosa and Mill City Tavern) have teamed with Children of Restaurant Employees ...

Ezio’s, from the creators of Roberta’s, a popular Brooklyn pizza restaurant in New York, opens in North Beach with steak, pasta ...

The pistachio martini is a creamy, decadent, and delicious dessert-like cocktail with just 3 ingredients! It's perfect for ...

This is Kira (601 Tchoupitioulas St., 504-335-1740), a new restaurant that has completely reimagined the space previously ...

Learn how to make the viral Dirtiest, Filthiest Martini with a thrice-tested, brine-packed recipe—complete with real ...