Swiggy shares have rebounded modestly after a steep year-to-date decline, with analysts divided on the stock’s next direction ...

Picture this: you've just finished making a recipe, and you've made more than you could hope to eat in a week. Or, you're ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Most chefs work with butter, herbs and maybe a little spice. Alexandra Lambert works with crickets — and loves every minute ...

Central to the book is an analysis of the transformative role of Artificial Intelligence (AI), automation and robotics in tomorrow’s farming systems.

Amid rising unemployment, mass layoffs and increasing costs, Oregon’s top economic and political leaders hold annual meeting ...

When it comes to foreign grains that have marked their presence in the Indian market, oats always top the chart. After all, ...

As the U.S. government turns its attention to drug cartels in Mexico, new research from the University of California, Davis, suggests that violent competition among criminal organizations increases ...

The Indian Quick Service Restaurant (QSR) market is witnessing a deep, long-term shift as young consumers opt for speed and ...

You might have noticed an array of different-colored caps on bottled water at the store, but does that really mean anything ...

The chief medical officer of Genetix Biotherapeutics, formerly known as Bluebird bio, discusses timelines and operational ...