Emulsifiers are among the most common food additives. But they appear to negatively affect GI health. Should patients with GI conditions stop eating these nearly ubiquitous products?

This study provides useful insights into addressing the question of whether the prevalence of autoimmune disease could be driven by sex differences in the T cell receptor (TCR) repertoire, correlating ...

From caffeine to penicillin, natural products have become a mainstay in modern society, and are used for numerous applications, such as medicine and pesticides. There are tens of thousands of untapped ...

In the dim waters off the Japanese coast, scientists have stumbled upon something that shouldn’t exist. Or at least not by ...

Scientists from Turkey have designed a next-generation implantable biosensor using genetically engineered E. coli for ...

An investigation into cellular components in bacteria has unexpectedly uncovered a feature with relevance across many life ...

Northwestern Medicine investigators have identified issues with most genomic sequence data for the Neisseria gonorrhoeae ...

Colibactin is a powerful toxin produced by Escherichia coli and other bacteria living in the human gut. This highly unstable ...

The mammalian elongation complex has remained a mystery – until researchers discovered how it controls its speed.

This study systematically screened over 1,000 agricultural and industrial chemicals and found that many can inhibit human gut ...

Bioinformatics and microbial taxonomy experts introduce the challenges of defining bacterial species in an era of rapidly ...

Gram-negative bacteria, notorious for their intrinsic and acquired resistance mechanisms, pose a significant threat to public health. The emergence of ...