Collaborating and learning from other fields - that is what bioinformatician Hannah Augustijn enjoys most about doing research. During her PhD at ...

Emulsifiers are among the most common food additives. But they appear to negatively affect GI health. Should patients with GI conditions stop eating these nearly ubiquitous products?

This study provides useful insights into addressing the question of whether the prevalence of autoimmune disease could be driven by sex differences in the T cell receptor (TCR) repertoire, correlating ...

The gut microbiome serves as both a biomarker and therapeutic target in diseases like obesity, metabolic syndrome, and ...

From caffeine to penicillin, natural products have become a mainstay in modern society, and are used for numerous applications, such as medicine and pesticides. There are tens of thousands of untapped ...

In the dim waters off the Japanese coast, scientists have stumbled upon something that shouldn’t exist. Or at least not by ...

New modelling and single-cell analyses reveal how bacterial RNA repair shapes variable responses to ribosome-targeting antibiotics.

An investigation into cellular components in bacteria has unexpectedly uncovered a feature with relevance across many life ...

Researchers from ETH Zurich have succeeded in introducing large quantities of unnatural amino acids into bacteria, enabling ...

Northwestern Medicine investigators have identified issues with most genomic sequence data for the Neisseria gonorrhoeae ...