All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

Stone crab season — at least one of the top five reasons to live in South Florida — kicked off in mid-October. If you’re a fan of the meaty, jewel-like claws, you know that they’re often as expensive ...

Obviously, human beings have evolved from their cave-dwelling, hunter-gathering days. Today’s man walks upright when not sitting in lounge furniture, lights fires with starter logs and procures Boar’s ...

JACKSON TWP. – An all-you-can-eat crab restaurant will open in March in Belden Village, just in time for Lent. Crab Station ...

Blue crabs are causing havoc in Italy right now, with a surging population of the nonnative species threatening Italian fisheries, especially clams, mussels and eels. In response, Italians are being ...