The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Weekends and holidays can be a blur in the restaurant industry. That’s why longtime Denver bar and restaurant manager Kevin ...

From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks on Food & Wine, according to readers. Here are ...

A well-stocked bar can offer a tour of the world: mezcal from Mexico, Scotch from Scotland, soju from Korea, ouzo from Greece ...

Add a whole lot of cheer with these festive cocktail recipes perfect for any party or holiday gathering this Christmas, ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Discover a forgotten classic with the 1904 Trilby Whiskey Cocktail. Glen and Friends Cocktails revive this vintage recipe, serving up smooth, rich flavors with a touch of history. FBI raids former ...

These Whiskey Cocktail Recipes Under 200 Calories Will Let You Sip Guilt-Free All Summer originally appeared on Men's Fitness. When the summer heat hits, few things feel better than kicking back with ...

The Toronto cocktail is the result of a century of whisky cocktail history. Like most classic cocktails, the backstory of the Toronto is complicated. In Meehan’s Bartender Manual, bartender and author ...

This whiskey cocktail from a 1904 bartenders guide features two ingredients that aren't very common anymore... but should be. The use of Calisaya liqueur and acid phosphate bring something incredible ...

Honey's distinctive floral, caramel-like flavor profile makes it a compelling ingredient for the bar. While plain honey can be mixed into drinks, its viscous texture firms up when chilled (such as in ...