Bourbon, lemon, simple syrup, and an aerated egg white deliver a velvety Whiskey Sour that channels Jerry Thomas’s 1862 sour structure with modern finesse.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — No detail is overlooked when ...

As the clock ticks down to midnight, the clink of glasses and the hum of celebration fill the air. What better way to toast the arrival of 2025 than with a lineup of whiskey cocktails that are as ...

Fall is the ideal time for whiskey. Yes, we realize we’ve said that about summer and winter as well, but we really mean it this time. This season is all about transitions, and not necessarily the ...

Choosing the right bourbon is key to a perfectly balanced Whiskey Sour cocktail. Bartenders share their top bourbons — from Michter’s to Buffalo Trace — that bring rich oak, spice, and bright citrus ...

Grand Traverse Distillery Smoked Honey Whiskey Sour Photo by Dave Weidner November’s scarce daylight and insinuating chill demands that we stoke the wood stove, don the flannel and get down to the ...

Yes, the Rob Roy is just a Manhattan with Scotch whisky. But, wow, it’s a different beast. The drink is a 19th-century classic that deserves a lot more love than it gets. These days, most people order ...

Crafting a whiskey cocktail is fairly simple, or at least it can be if you know what you are doing. If not, things can get ...

It’s not often that you see someone order rye whiskey, straight up. And there’s a reason: Unlike its siblings, bourbon and scotch, rye is more dry, delivering a fascinating, spicy kick as it goes down ...