Making sushi at home is easier than most people think—especially when you follow real chef techniques and use premium ingredients. In our newest cooking interview, Chef Joshua Roshan, Proprietor & ...

Yukola is an ancient method of preserving fish by salt-curing and drying. This style was embraced by indigenous communities along the Columbia River and is still appreciated today for its deep flavor, ...

Heat grill to medium-high. Place oysters shell-side down directly on the grill for 5–6 minutes, until they begin to open. Carefully open each oyster, keeping it in the half shell. Add 1–2 teaspoons of ...

Fresh salmon roe, especially from King or Coho salmon, offers a once-a-year opportunity to create homemade red caviar with superior texture and taste. If you're lucky enough to catch or purchase fresh ...

If you've purchased a fresh sea urchin and you're ready to enjoy the rich, buttery flavor of uni (sea urchin roe), the process of opening it is simpler than you might think. Place the sea urchin mouth ...

Seafood is a staple in diets worldwide, cherished for its flavor and nutritional benefits. However, as demand for crab and other marine life grows, concerns about environmental impact and ...

1️⃣ Precalentar el horno a 375°F (190°C). 2️⃣ Prepara el relleno: mezcla el queso crema, las espinacas, el queso feta, el eneldo, la sal y la pimienta en un bol. 3️⃣ Enrolla los filetes: extiende una ...

1️⃣ Season the fish – Lightly dust the fillets with flour, salt, and pepper.

Alaskan Pollock is one of the most versatile and widely enjoyed fish in the world. Known for its mild flavor, flaky texture, and high nutritional value, it is perfect for a variety of dishes, from ...

Sundays are meant for relaxation, indulgence, and sharing amazing food with family and friends. And what better way to celebrate a lazy, cozy Sunday than with a Smoked Yellowfin Tuna Extravaganza?

"In Japan, seafood isn’t just food—it’s an art form, a tradition, and a celebration of the ocean’s finest offerings." ...

Nothing warms the soul like a bowl of homemade crab soup. Whether you love rich, creamy bisques or spicy, tomato-based broths, crab soup is the perfect way to enjoy the sweet, delicate flavor of fresh ...