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  1. General Knife Discussion - BladeForums.com

    Nov 17, 2012 · Your area to discuss knives in general: Folders, Fixed blades, Swords & knife related equipment, etc. Take off topic posts to the Community Center & manufacturer specific questions to …

  2. For Sale: Folding Knives (Individual) - BladeForums.com

    Feb 28, 2019 · All For Sale threads must have a pic showing the knife being sold with written date listed, your username & Bladeforums or BFC to prevent photo harvesting from elsewhere - scammers hate …

  3. Knife Specific Discussion | BladeForums.com

    Moderated by Bernard Levine, "The Knife Expert"; author of Levine's Guide to Knives and their Values, Blade Magazine Correspondent (since 1974) and Knife World Editor (since 1978).

  4. Traditional Folders and Fixed Blades - BladeForums.com

    Jul 5, 2010 · Merry Christmas and Happy Hannukah from all of us here on BladeForums! We hope that your holidays are filled with cheer!

  5. Sword Discussion | BladeForums.com

    Dec 1, 2011 · The place to discuss all aspects of swords and sword fighting from the traditional style of the Samurai to modern European fencing, you will find it here.

  6. For Sale: Fixed Blades - BladeForums.com

    Mar 4, 2019 · All For Sale threads must have a pic showing the knife being sold with written date listed, your username & Bladeforums or BFC to prevent photo harvesting from elsewhere - scammers hate …

  7. Buck Knives | BladeForums.com

    Jul 26, 2016 · "The Edge. For Life." Moderated by Jeff Hubbard of Buck Knives. Visit their site at http://www.buckknives.com

  8. 8Cr13MoV - BladeForums.com

    Mar 10, 2008 · Can any of you guys on here give me some pro's and con's on 8Cr13MoV. Also in comparison to other steels. Thanks.

  9. What about 420J2 stainless steel? - BladeForums.com

    May 29, 2007 · What are the characteristics of 420J2 stainless steel? Edge retention? Hardness? Any facts or comments would be appreciated.

  10. AUS10a Steel? - BladeForums.com

    Jun 7, 2012 · The blade steel is AUS10. We have been incredibly impressed! I sharpen once a week, and even then it is just a minor touch up. I just ordered another knife from the same company, with …