Chianti[a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw …

Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and …

There are 11 Chianti subregions that produce excellent wines including Gaiole, Castelnuovo Berardenga, Montefioralle, San Casciano and Castellino. Many wineries source grapes from …

Chianti is medium-bodied and high in both tannins and acidity, making it ideal for food pairings. The two most common versions of Chianti are Chianti and Chianti Classico. The latter is the …

Jul 31, 2025 · Chianti, situated in the region of Tuscany in central Italy, is home to probably the best-known of all Italian wine districts, closely associated with red wines based on the …

Chianti is the ideal territory for a journey through Tuscan food and wine traditions made famous all over the world for the production of its typical red wine.

Chianti: a guide to the wine region in Tuscany, Italy, near Florence and Siena and home of the Chianti Classico wine.

Sep 4, 2022 · An explainer on Chianti Classico, Riserva and Gran Selezione designations, plus the history of the red wine.

Jan 25, 2023 · Chianti wine is produced in Chianti, a region in central Tuscany. Chianti is a dry, red wine blend that is predominantly made using Sangiovese grapes.

Jun 7, 2024 · Chianti is likely one of the most well-known and common red wines in countries outside of Italy. Hailing from Tuscany, one of Italy’s most famous Italian regions, Chianti is …