Chianti[a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw …

Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and …

There are 11 Chianti subregions that produce excellent wines including Gaiole, Castelnuovo Berardenga, Montefioralle, San Casciano and Castellino. Many wineries source grapes from …

Chianti is medium-bodied and high in both tannins and acidity, making it ideal for food pairings. The two most common versions of Chianti are Chianti and Chianti Classico. The latter is the …

Chianti: a guide to the wine region in Tuscany, Italy, near Florence and Siena and home of the Chianti Classico wine.

Jul 31, 2025 · Chianti, situated in the region of Tuscany in central Italy, is home to probably the best-known of all Italian wine districts, closely associated with red wines based on the …

Sep 4, 2022 · An explainer on Chianti Classico, Riserva and Gran Selezione designations, plus the history of the red wine.

The history of Chianti has always been deeply linked to the wines and other first-rate products, making it the perfect destination for a journey through traditional Tuscan food and wine: the …

Jan 25, 2023 · Chianti wine is produced in Chianti, a region in central Tuscany. Chianti is a dry, red wine blend that is predominantly made using Sangiovese grapes.

Sep 5, 2024 · This Chianti guide explains everything you need to know about the classifications, regulations and key historical milestones in this famous Italian region.